Perfect Korean BBQ at Home

Essential Marinades

Classic bulgogi marinade balances soy, sugar, garlic, sesame oil, and pear. For spicy pork, add gochujang and a touch of honey. Marinate thin slices for at least 2 hours or overnight for deeper flavor.

Quick Bulgogi Marinade

• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1/2 Asian pear, grated (or apple)
• 1 tbsp mirin (optional)
• Pinch black pepper

Heat Control & Timing

Use medium‑high for quick searing. Lay meat in a single layer; avoid crowding to prevent steaming. Let meat rest briefly after grilling to retain juices.

Pro‑Level Sides (Banchan)

• Kimchi, seasoned spinach (sigeumchi namul), and pickled radish.
• Fresh lettuce and perilla for wraps with rice and ssamjang.
• Grill garlic and mushrooms alongside for aroma.