1) Setup & Preheat
Place your unit on a stable, heat‑resistant surface. Connect to a dedicated 120V outlet for consistent performance. Preheat the grill side for 5–10 minutes before adding ingredients to ensure even searing and rich Maillard browning.
Recommended Temperatures
- Vegetables: 350–375°F (medium)
- Thin meats (bulgogi): 375–400°F (med‑high)
- Thick cuts: start high for sear, finish medium
2) Building a Flavorful Hot Pot
Start with a deeply seasoned base: combine stock, aromatics (ginger, garlic, scallions), and umami boosters (miso, kombu, dried mushrooms). Bring to a boil, then maintain a gentle simmer to extract flavors without clouding.
Add items in stages based on cooking time: roots and proteins first, quick‑cook greens and noodles last. Skim foam for clarity.
3) Smart Dual‑Tasking
Use the grill for proteins and charred vegetables while the pot simmers broth. This parallel workflow keeps the table active and interactive — ideal for Korean BBQ nights.
4) Care & Maintenance
- Let the unit cool completely before cleaning.
- Wipe the non‑stick surface with a soft sponge and warm soapy water.
- Avoid abrasives and metal utensils to protect the coating.
- Dry thoroughly before storing.
Consistency is key — preheat properly and control heat for repeatable, delicious results.
5) Essential Accessories
Tongs, heat‑resistant ladles, strainers for skimming, and small sauce bowls elevate the experience and keep your table organized.